World Food Safety Day

The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. 

Under the theme “Food safety, everyone’s business”, the action oriented campaign will promote global food safety awareness and call upon countries and decision makers, the private sector, civil society, UN organizations and the general public to take action.